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Brand: Harşena Apiterapi Ürünleri
Anise Honey 400g
- Ex Tax: $ 10.00
- Product Code: 19
- Availability: In Stock
Anise Honey 400g
1- Totally natural. Free of additives.
2- Since it is not pasteurized and filtered, it has the
characteristics of raw honey.
3- Flora region: Afyonkarahisar/ Aegean Region.
4- Our products are produced in our facilities with ISO 9001
and ISO 22000 quality standard certificates, in accordance with Turkish Food
Codex.
5- Barcode No: 8682815947422
● Anise honey is a monofloral honey type which is mostly obtained
from nectars of anise flower by the bees. With its unique taste and flavor,
anise honey can be used as food for breakfast.
● Storage Conditions: Store at room temperature
(22°C) with its lid closed. Keep away from high temperature and sunlight.
● Warning: Bee products may cause allergic effects
in people having high risk of allergies.
● Children under 1 year old should not be fed honey!
● Due to its nature, honey can be crystallized over time. It
can be consumed in this way or it can be restored to its first state by keeping
it in 45°C water with the bain-marie method.
How
to Recognize the Real Honey?
Although
the crystallization of honey is not a clear and complete proof of its
naturality, it can be considered as a clue about its naturality. The naturality
of honey can only be seen after the analysis and the comments from specialists
on this analysis. Therefore, we make analysis for all of our honey, perform all
quality controls before the sale and then, we introduce them to our valuable
customers. In addition, we share all these analyses with you and try to do our
best to provide you detailed information.
What
is Raw Honey?
Raw honey
is an expression used for honey that has not been subjected to any heat
treatment during the production process and has not been filtered to retain the
pollen in its content. These processes are applied to prevent crystallization
(in other words, solidification) that can occur in honey. This crystallization
is totally natural and the crystallization time varies with the plant source of
honey, the amount of enzymes, proteins, minerals and natural sugars in its
content. So why don't we see crystallized honey on the market shelves? While
honey is always sold as crystallized or raw honey in markets abroad, this kind
of sale has only just begun in our country. The biggest reason of this is the
perception that “frozen honey is fake” in the society. This perception is wrong
and the crystallization of honey is totally natural.
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